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EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES | Semantic Scholar
The Multifunctional Dietary Properties of Spirulina and its use in Aquaculture | The Fish Site
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Bioactive Molecules of Spirulina: A Food Supplement | SpringerLink
Organic Spirulina more protein than meat and full of many | Etsy
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Applied Sciences | Free Full-Text | Functional and Bioactive Properties of Protein Extracts Generated from Spirulina platensis and Isochrysis galbana T-Iso
