First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? :
Puff pastry - Wikipedia
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com
What You Need to Know About Laminated Dough | Village Baking Co.
What Is Laminated Dough? | Kitchn
Essential Guide to Laminated Pastry | Food & Wine
Homemade Laminated Dough: Croissant Buns
Laminated Dough 101 - Baker Bettie
Laminated Dough 101 - Baker Bettie
Laminated Brioche - Puratos
Croissants – Phil's Home Kitchen
Lamination- Proofing and Baking | 201503megan
Laminated dough « BAKING PROJECT
Laminated dough | King Arthur Baking
What Is Laminated Dough? | Kitchn
Laminated Dough — The Culinary Pro
What is laminated dough? - Baking Bites
The quickest & easiest croissants: 20-minute lamination! – Phil's Home Kitchen
Life as a Pastry Student: Laminated Dough
First time making croissants (or any laminated dough)! : r/Baking
A Step-by-Step Guide: Lamination in Baking at Home – Kana
Experiments with Laminating Lean Dough – Breadtopia
What Is Laminated Dough? | Kitchn
A Discussion of Laminated Doughs - Pastries Like a Pro
Laminated and Shortcrust Pastries | AAK
