Ghana Month: 'Tuo Zaafi' and 'Ayoyo' soup, Indigenous Finger-Licking Meal To Chase any day
Abena Offeh-Gyimah on Instagram: "Jute leaves are called Ayoyo leaves in Ghana. We use them in soups, stews, and they serve as a thickener. They bring a very distinct and delicious flavour
AYOYO LEAVES ⠀ Ayoyo is the Hausa name for Jute leaves. It is used to make soup (Okro stew/soup & Tz) ⠀ ⠀ BENEFITS ⠀ 1. Promotes weight… | Instagram
Greenfmgh - HEALTH BENEFITS OF JUTE LEAVES AKA "AYOYO" In... | Facebook
How to: Tuo- Zaafi(Diehuo) with Ayoyo soup - YouTube | African food, Stew recipes, Ghanaian food